I know this is behind the times, but I love some of the pictures I got of my boys around the Christmas tree on Christmas Eve.
Plus I always feel the need to get a shot of Santa's cookies!
We've had a lot of sunny frosty mornings around here lately and I love it. I will absolutely take the sunny cold over the raining grey that's a little warmer any day. Here's an image I took early on in this stretch of weather we've had since we really don't have any color rich leaves lying around anymore.
I love the fall colors, and now all the beautiful leaves have fallen, but I wanted to share this great picture. I was capturing some of the lovely fall colors when I noticed something... and when I zoomed in with my camera, I knew I had to get a closer look. I had to find my way around some shrubbery into an area I'm pretty sure was off limits, but it was well worth it for what I found. A lovely little heart in this bright yellow leaf with the perfect background of the firey red orange leaf behind it.
This is a beautifully perfect way to show you love fall! This print can be purchased HERE in my Nature Gallery.
I had a great time with the Smith family in the beautiful fall colors. The kids were bribed with a trip to the carosel after if they were good, but honestly I don't think that was even needed, they were so great! Either way they definitely earned their reward!
I thought of one more new Halloween food idea on my own, and I think that's my limit... perhaps for a few years even.
Anything else I do this year (and future years?) will be a repeat or an idea found online.
Of course, this was an easy one: french toast + ghost cookie cutter = Ghost Toast.
The kids wanted other Halloween shapes after their intial ghosts, but of course it's all about the name.
For a clean display and to make my white ghosts stand out on my white plate, I syruped the plate
then added the pre-sugared ghosts on top to keep the white sugar out of the syrup background.
Halloween means a few "spooky dinners" for my kids and this year I actually came up with a new one all on my own!
Spider Soup
We have many variations of "nacho soup" in our family, nacho being the magic word to get the kids to eat any Mexican-esque soup, or basically anything with beans of some sort in it, from white bean to black.
For this one I went with a bloody (tomato) base with maggots (rice) and flys and beetles (black beans) stuck under a big spiders web (sour cream with milk to thin for piping on) and a great big spider on top. I cut the spider out myself from tortillas and used Halloween cookie cutters to make additional spooky homemade tortilla chips. Cheese is an important part of any "nacho" soup but since I wanted to see the maggots and bugs and wanted a flat surface for the web, I went with a slice in the middle instead of shredding it on top.
Mark and I went to school together starting from grade school.
Tiffany and I were friends through a summer camp we went to many years running.
Years later Mark and Tiffany meet and in August I had the pleasure of photographing their wedding. So fun! Thanks Mark and TIffany for including me in your special day. It was really great getting to catch up with you both!
Venue: CenterPlace at Mirabeau Point Park in Spokane Valley, WA.
Recently the non-profit organization Liberty House, a child abuse assessment center, held their annual Champions for Children Luncheon. It was a great opportunity to learn more about their mission and how much they help the community. Here are a few of the photographs I took of the event. You can find out more about Liberty House on their website, http://www.libertyhousecenter.org/.